BAKED BUFFFALO CHICKEN TAQUITOS

BAKED BUFFFALO CHICKEN TAQUITOS

BAKED BUFFFALO CHICKEN TAQUITOS

1 taquito cut in half is 2 servings for 3 points.

1 Taquito is 3 Points Plus = 5 Smartpoints

Nutrition Information
Serving size: 12 Calories: 166 Fat: 4 Carbohydrates: 19 Fiber: 13 Protein: 12
Ingredients
  • Ingredients
  • 8 oz low fat cream cheese
  • ⅛ cup buffalo sauce
  • 2 cups cooked and shredded chicken
  • 12 small flour tortillas (low carb)
  • SAUCE:
  • Fat free Ranch Dressing
Instructions
  1. Preheat oven to 425 degrees F.
  2. Mix cream cheese and buffalo sauce until well combined.
  3. Stir in chicken until well combined.
  4. Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
  5. Place on lightly greased cookie sheet and repeat for remaining taquitos.
  6. Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
  7. Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.

Notes

I sprayed the tortillas with cooking spray and baked in a 375 degree oven. Then I turned the oven on to broil to brown them a bit. Also left out blue cheese dressing in the taquitos and used reduced fat ranch for dipping.
Use a low carb tortilla for these.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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