Banana Bread

Banana Bread

Banana Bread

Did you ever have a banana bread recipe that was so good, but that was so fattening that you avoided making it? Well, no more. This recipe was adapted from my all-time favorite recipe to make it lower in fat without losing any of the great taste. Try it and let me know how you like it!

serves 12 (5 points +)

  • ½ c. unsweetened applesauce
  • ¼ c. butter softened
  • ½ c. sugar
  • 1 c. sugar substitute ( such as Ideal Xylitol)
  • 2 eggs
  • 2 large bananas, mashed
  • 2 c. flour
  • 4 T. Dannon Light and Fit Vanilla Yogurt ( or any fat free vanilla yogurt)
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Beat first 5 ingredients in a large mixing bowl. Add bananas and mix until just combined.
Combine flour and baking soda. Add to banana mixture alternately with yogurt. Add vanilla last.
Pour into a loaf pan coated with non-stick spray. Bake at 375 for 45 minutes or until toothpick inserted near center comes out clean.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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