Banana Breakfast Cake
Banana Breakfast Cake

Banana Breakfast Cake

What a perfect addition to a light breakfast! This recipe was originally from my grandmother, but I have lightened it considerably. It still has a great taste and is very satisfying. You can use regular sugar and you can also substitute ¼ c. butter for ¼ c. of the applesauce if you like, but the points value will increase.

serves 24 ( 2 points +)

  • 2 c. white whole wheat flour
  • 1 c. all-purpose flour
  • 2 tsp. baking soda
  • ¾ c. unsweetened applesauce
  • 2 c. Xylitol ( sugar substitute- brand name Ideal)
  • 3 eggs
  • 3 medium bananas
  • ¾ c. fat-free sour milk ( ¾ c. milk with ¾ tsp. white vinegar-let stand for a few minutes)
Beat applesauce with Xylitol. Add eggs, bananas and sour milk. Mix well.
Sift together flours with baking soda. Add to banana mixture and beat for 2 minutes.
Transfer to a 13 x 9 baking dish coated with nonstick spray. Bake at 350 for 30-45 minutes or until done. Do not overbake.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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