|2 spray(s) cooking spray, or enough to coat skillet|
|1 medium uncooked onion(s), chopped|
|1 clove(s) (medium) garlic clove(s), minced|
|8 oz low-fat sausage(s), smoked variety, sliced 1/4-inch thick|
|1/4 tsp dried thyme|
|3/4 cup(s) canned chicken broth|
|30 oz canned great northern beans, rinsed and drained|
|1 1/2 Tbsp canned tomato paste|
|1/2 cup(s) dried plain breadcrumbs|
- Preheat broiler.
- Coat a nonstick ovenproof skillet with cooking spray and heat. Add onion, garlic and kielbasa and sauté until onion is tender, about 3 to 4 minutes. Add thyme, broth, beans and tomato paste; simmer 10 minutes.
- Sprinkle bread crumbs over beans. Place skillet under broiler until bread crumbs are browned, about 30 seconds. Yields about 1 3/4 cups per serving.