Skinny Points Recipes » 15-Minute Skillet Cassoulet
15-Minute Skillet Cassoulet

15-Minute Skillet Cassoulet


2 spray(s) cooking spray, or enough to coat skillet
1 medium uncooked onion(s), chopped
1 clove(s) (medium) garlic clove(s), minced
8 oz low-fat sausage(s), smoked variety, sliced 1/4-inch thick
1/4 tsp dried thyme
3/4 cup(s) canned chicken broth
30 oz canned great northern beans, rinsed and drained
1 1/2 Tbsp canned tomato paste
1/2 cup(s) dried plain breadcrumbs


  • Preheat broiler.
  • Coat a nonstick ovenproof skillet with cooking spray and heat. Add onion, garlic and kielbasa and sauté until onion is tender, about 3 to 4 minutes. Add thyme, broth, beans and tomato paste; simmer 10 minutes.
  • Sprinkle bread crumbs over beans. Place skillet under broiler until bread crumbs are browned, about 30 seconds. Yields about 1 3/4 cups per serving.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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