Chocolate Crunch Bars

Chocolate Crunch Bars

Chocolate Crunch Bars


6 cups chocolate-flavor crisp rice cereal
1 1/2 tablespoons margarine
1 1/2 tablespoons reduced-fat peanut butter
8 ounces large marshmallows (use half 16-ounce package)
1/3 cup reduced-fat semisweet chocolate morsels


1. Spray a 13 x 9-inch baking dish with non-stick cooking spray.

2. Place the rice cereal in a large bowl.

3. In a saucepan combine the marshmallows and margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.

4. Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.

5. Add/mix in reduced-fat chocolate morsels.

6. Press the mixture into prepared pan, using a rubber spatula to spread out.

7. Cut into 24 bars.

Makes 24 Servings

Nutritional Info Per Serving: 93 calories; 2 g fat; 0.1 mg cholesterol; 18 g carbs;  0.9 g protein; 0.3 g fiber; 72 mg sodium

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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