Baked Salmon Parmesan

Ingredients

4 (4 oz) fresh or frozen salmon filets, about 1 inch thick
1/4 cup light mayonnaise
2 tbsp grated Parmesan cheese
1 tbsp sliced green onion
1 tsp “Lea & Perrins White Wine Worcestershire
Marinade For Chicken”.

Directions:

1. Thaw fish, if frozen. Preheat oven to 450 F. Rinse fish; pat dry with paper towels. Set aside.

2. In a small bowl, stir together mayonnaise, Parmesan, chives and marinade.
Spread mayonnaise mixture over fish. Place in a greased 2 quart square or rectangular
baking dish. Bake 8 to 12 minutes or until fish flakes easily with a fork.

Yield: 4 Servings
Serving Size = 1 Filet per Serving.

Weight Watchers PointsPlus+ = 4

Nutrition Information:
Calories 169, Carbs 1 g, Fat 10 g, Fiber 0 g, Protein 18 g.

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