Chocolate-Drizzled Meringues

Chocolate-Drizzled Meringues

Chocolate-Drizzled Meringues


3 item(s) (large) egg white(s), at room temperature
1 pinch table salt
1/4 tsp cream of tartar
1/2 tsp vanilla extract
3/4 cup(s) sugar, superfine
2 oz bittersweet chocolate, melted


  • Preheat oven to 200°F. Line two baking sheets with parchment paper.
  • Using an electric mixer, beat egg whites in a large bowl on low speed until foamy. Add salt, cream of tartar and vanilla extract; beat until the whites hold soft peaks. Slowly add sugar, beating on high until meringue is thick and glossy.
  • Using a tablespoon measure, spoon 12 heaping tablespoons of meringue onto each prepared pan; bake for 90 minutes. Turn off oven and let meringues sit in oven until completely dry, about 90 minutes more.
  • Melt chocolate on stove or in microwave and place in a small plastic bag; snip off a corner of the bag and drizzle chocolate over cookies. Let cool so chocolate hardens. Yields 1 cookie per serving.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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