In a small bowl, combine chili sauce (or ketchup), sugar, garlic, Worcestershire sauce, mustard and ginger; brush sauce all over steak. Grill, flipping once, brushing steak with any leftover barbecue sauce while steak cooks, about 6 to 7 minutes per side, or until desired degree of doneness.
Remove steak to a cutting board, cover loosely with aluminum foil and let stand for 10 minutes before slicing against the grain. Yields about 3 ounces steak per serving.
Change the flavor of the sauce by adding a dash of hot sauce or cayenne pepper.For a complete meal, serve the steak with grilled corn on the cob and peppers: Spray corn and pepper halves with cooking spray and sprinkle with salt. Place on upper part of grill and cook with the steak (will affect PointsPlus values).
All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.
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