Strawberry Cheesecake Shots

Strawberry Cheesecake Shots

Strawberry Cheesecake Shots


8 oz low fat cream cheese, softened
1/3 cup(s) fat-free vanilla yogurt
1/4 cup(s) powdered sugar
1/4 cup(s) fat free skim milk
2 tsp fresh lemon juice, or to taste
2 tsp lemon zest, or to taste (plus extra for garnish)
1 cup(s) fat free whipped topping
1 Tbsp salted butter
1 cup(s) graham cracker crumbs
1 pinch table salt
16 medium strawberries, quartered


  • In a large bowl, beat together cream cheese, yogurt, powdered sugar, milk, lemon juice and lemon zest; fold in whipped topping until just combined.
  • Place butter in a small microwave-safe bowl; microwave until melted. Add graham cracker crumbs and salt; gently mix to combine.
  • Line up sixteen 2-oz shot glasses on a work surface; layer each one with 1 tablespoon crumb mixture, a heaping 3 tablespoons cheese mixture and 1 quartered strawberry. Serve or refrigerate until ready to use. Yields 1 per serving.


  • When strawberries are not in season, top with any other ripe, fresh fruit.Like this recipe? Share it! (The icons at the bottom make it easy.)

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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