Watermelon Pops


1/8 large fresh watermelon
4 Tbsp fresh lemon juice
1 Tbsp sugar, or honey


  • Cut flesh from watermelon rind and remove seeds. Blend flesh until liquid (you should have approximately 4 cups of liquid). Stir in lemon juice and sugar.
  • Pour into 5 fluid ounce paper cups, leaving space at the top so they don’t overflow. Stick a wooden popsicle stick into each cup. Freeze for several hours. To eat, just peel off paper cup.
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