1 pound(s) uncooked potato(es), cut into thick fries
Preheat oven to 425°F. Coat a nonstick baking sheet with cooking spray.Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes. Yields about 1/4 of potatoes per serving.
Change the flavor by using any fresh herbs you have on hand.
All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.
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