Skinny Points Recipes » Roasted Tomatoes with Parmesan-Oregano Breadcrumbs
Roasted Tomatoes with Parmesan-Oregano Breadcrumbs

Roasted Tomatoes with Parmesan-Oregano Breadcrumbs


6 medium plum tomato(es), halved lengthwise
2 tsp olive oil, extra virgin, divided
1/4 tsp kosher salt, or to taste
1/4 cup(s) panko breadcrumbs
1/2 tsp minced garlic
1/2 tsp dried oregano
1/8 tsp black pepper, freshly ground
2 Tbsp grated Parmesan cheese
1 tsp fresh parsley, chopped


  • Preheat oven to 400°F. Line a small baking sheet with aluminum foil (or coat with cooking spray).
  • Toss tomatoes with 1 teaspoon oil and salt on prepared pan; flip tomatoes so they are cut-side up.
  • In a small bowl, combine breadcrumbs, garlic, oregano, pepper, cheese and remaining teaspoon oil; sprinkle breadcrumb mixture over tomatoes.
  • Bake until breadcrumbs are golden and tomatoes are softened, about 20 minutes; remove to a serving platter and sprinkle with parsley. Yields 1 tomato half per serving.


  • If you prefer your breadcrumbs very golden, consider broiling the tomatoes very briefly after they are done baking.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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