Chocolate-Espresso Mousse Shots

Ingredients

2 tsp instant espresso
1 Tbsp hot water
1 package(s) fat-free sugar-free instant chocolate pudding and pie filling mix, (1.4 oz)
1 1/2 cup(s) fat free skim milk
1 1/2 cup(s) fat free whipped topping, divided
16 item(s) chocolate wafer(s), lightly broken

Instructions

  • In a small bowl, combine espresso and water until dissolved; let cool to room temperature.
  • In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in 1/2 cup whipped topping.
  • Line up 16 shot glasses and spoon 1 tablespoon pudding in each one; top each with 1 1/2 teaspoons cookie pieces, 1 1/2 tablespoons pudding and 1 more teaspoon cookie pieces.
  • Garnish each with 1 tablespoon whipped topping before serving. Yields 1 shot glass per serving.

Notes

  • If desired, only use 1 cup skim milk and add half a cup Irish Crème liquor when you add in the espresso mixture. Garnish with chocolate-covered coffee beans (any changes to recipe could affect its Points Plus value).The serving size for this recipe is 1 shot. Two of them have a PointsPlus value of 3.
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