Creamy Scrambled Eggs with Scallions and Tomatoes

Creamy Scrambled Eggs with Scallions and Tomatoes

Creamy Scrambled Eggs with Scallions and Tomatoes

Ingredients

1 spray(s) cooking spray
4 large egg(s)
4 large egg white(s)
1/3 cup(s) uncooked scallion(s), sliced
1/2 tsp table salt
1/8 tsp black pepper, freshly ground
3/4 cup(s) fresh tomato(es), diced
2 oz low fat cream cheese, cut into bits

Instructions

  • Coat a medium nonstick skillet with cooking spray; heat over medium heat.
  • In a medium bowl, whisk together eggs, egg whites, scallions, salt and pepper until blended. Add egg mixture to skillet; cook, gently turning mixture with a heat proof spatula or wooden spoon, until eggs start to set, about 2 minutes.
  • Stir in tomatoes and cheese; cook over low heat, gently stirring, just until eggs set, about 1 minute more (there should still be some creamy pieces of cheese). Yields about 3/4 cup per serving.

Notes

  • Season to taste before serving, if desired.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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