|1/4 cup(s) low sodium soy sauce|
|3 Tbsp fresh lime juice|
|2 tsp lime zest, finely minced|
|2 Tbsp ginger root, finely minced or grated|
|2 clove(s) (medium) garlic clove(s), minced|
|1 Tbsp honey|
|1 Tbsp chili oil, or other hot oil|
|1/4 cup(s) cilantro, fresh, chopped, divided|
|1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces|
|2 Tbsp uncooked scallion(s), finely minced|
- In a large non-reactive bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons cilantro; mix well. Remove and reserve 2 tablespoons of the marinade. Add chicken to bowl, tossing to make sure each piece is coated; refrigerate for 2 to 4 hours.
- Preheat broiler to high. Remove chicken from marinade and place in a baking dish; discard marinade. Broil chicken, 4 to 6 minutes; flip and brush chicken with reserved marinade. Return chicken to oven and broil until chicken is cooked through, about 4 to 6 minutes more.
- To serve, sprinkle chicken with scallions, remaining 2 tablespoons cilantro and any sauce accumulated in baking dish. Yields 1 chicken breast and about 1/3 cup sauce per serving.