Spread out 12 wafers on a large, rimmed baking pan. Spray a single layer of whipped cream in a circular motion over each wafer; top with a second wafer. Top the second wafers with a second layer of whipped cream and then a third wafer, being careful not to press down too hard on wafers. Cover pan tightly with plastic wrap and refrigerate for 6 to 8 hours or overnight.
Just before serving, spray each cake with a final layer of whipped cream and sprinkle with chocolate chips. Yields 1 cake per serving.
All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.
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