Super–Easy Spaghetti and Meatballs

Super–Easy Spaghetti and Meatballs

Super–Easy Spaghetti and Meatballs


1 pound(s) uncooked 93% lean ground beef
1/4 cup(s) dried plain breadcrumbs
1/4 cup(s) grated Parmesan cheese
1 large egg(s)
1 1/2 tsp Italian seasoning
1 1/2 tsp kosher salt
3/4 pound(s) uncooked whole-wheat spaghetti
24 oz bottled reduced fat pasta sauce
1/4 cup(s) basil, fresh, chopped


  • Preheat oven to 350°F. Line a baking sheet with parchment paper or line with aluminum foil coated with cooking spray.
  • In a large bowl, combine beef, breadcrumbs, cheese, egg, Italian seasoning and salt. Roll into thirty 1 1/4-inch meatballs and place on prepared baking sheet. Bake until cooked through, shaking pan every 5 minutes for even browning, about 10 to 15 minutes.
  • While meatballs are baking, cook spaghetti according to package instructions and pour sauce into a large saucepan over medium-low heat to warm.
  • When ready to eat, toss meatballs with sauce and serve over spaghetti; garnish with basil. Yields about 5 meatballs and 1 cup spaghetti with sauce per serving.


  • These meatballs freeze well and also make great sub sandwiches.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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