Oatmeal Blueberry Pancakes

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¼ c. flour

1c. quick cooking oats

1 T. sugar

½ tsp. baking powder

½ tsp. baking soda

¼ tsp. cinnamon

⅛ tsp. salt

1 c. low-fat buttermilk

2 T. light stick butter, melted

1 egg

1 c. blueberries


Combine flour, oats, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Add buttermilk, egg and melted butter. Whisk until combined. Stir in blueberries.

Coat a nonstick griddle with cooking spray and spoon about 3 T. pancake mix onto hot griddle. Turn pancakes over when bottoms are lightly browned.

Weight watchers Smart Points: 2 points for each!

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