Olive Garden Pasta Fagioli Recipe (Slow Cooker)

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I love Slow cooker, and this is one of the best recipe… this recipe come with only 5 Weight watchers Smart Points.

Enjoy!

Ingredients:

1 pound extra lean ground beef, browned and drained

1 cup chopped onion

1 cup chopped carrots

½ cup chopped celery

1 can (14 to 15 ounces) diced tomatoes with juice

1 can (14 to 15 ounces) kidney beans, rinsed and drained

1 can (14 to 15 ounces) white beans, rinsed and drained

4 cups beef broth

1 jar (24 to 26 ounces) tomato-basil marinara or pasta sauce

1-1/2 teaspoons oregano

¾ teaspoon hot pepper sauce (such as Tabasco)

½ teaspoon salt

½ teaspoon black pepper

1-1/4 cups dry pasta (I used fusilli, but shells or ditalini would work well), cooked separately according to the package directions.

¼ cup chopped fresh parsley, optional for serving

Grated Parmesan, optional for serving

Olive Garden Slow Cooker Pasta Fagioli Recipe
Olive Garden Slow Cooker Pasta Fagioli Recipe

PIN IT.. TO Remember it!