Crock Pot Chicken Noodle Soup Recipe


1 lb skinless, boneless chicken breasts

1 tsp olive oil

8 cups fat free chicken broth

3 large carrots, chopped

3 celery stalks, chopped

1 small yellow onion, finely chopped

2 cloves garlic, minced

1 tsp dried thyme

1/2 tsp dried rosemary

1 tsp dried dill

4 oz egg noodles

Juice from 1/2 a lemon

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Instructions:Combine all ingredients except the egg noodles and parsley in a slow cooker.

Cook on low for 6-8 hours. Remove chicken and chop.

Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender, about 10-15 minutes. Return chicken to slow cooker, and serve.

Preparation time: 10 minute(s)  | Cooking time: 8 hour(s)

Number of servings (yield): 8

Calories: 160 | Fat: 3g | Protein: 16g  | Serving size is about 1 1/4 cups | Each serving = 4 Smart Points

PER SERVING: 160 calories; 3g fat; 15g carbohydrates; 16g protein; 2g fiber

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