Pumpkin Pie Cheesecake - 2 Smartpoints

Pumpkin Pie Cheesecake – 2 Smartpoints

Pumpkin Pie Cheesecake – 2 Smartpoints


3 8oz packages of Fat Free Cream Cheese
1 cup of sugar substitute
1 tsp of Vanilla Extract
1 cup of canned pumpkin
4 egg whites
1/2 tsp of ground cinnamon
1/4 tsp of ground nutmeg
1/4 tsp of ground allspice


1. Combine cheese, sugar and vanilla in large bowl
2. Mix until smooth with an electric mixer
3. Add pumpkin, eggs, and spices
4. Beat until smooth and creamy
5. Pour into a 9″ pan (or pie crust if preferred)
6. Bake for 60-70 mins or until the top turns a
bit darker @ 375 degrees F
7. Remove from oven and allow to come to room temperature
9. After it has thoroughly chilled, remove the pan sides and cut.
10. Serve with fat free whipped cream or cool whip

Makes 8 Servings

Nutritional Info Per Serving: Calories 96, Carbs 9.6g, Fat 0.1g, Fiber 1g, Protein 17g

PointsPlus: 3

Smartpoints: 2

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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