Stuffed Cabbage Saute - 5 Smartpoints

Stuffed Cabbage Saute – 5 Smartpoints

Stuffed Cabbage Saute – 5 Smartpoints


  • 1 lb lean ground pork
  • 1 medium head of cabbage, cored and chopped
  • 1 28oz can diced tomatoes
  • 1 medium onion, chopped
  • 1 cup sauerkraut
  • 1/4 cup white or cider vinegar
  • 1/2 cup uncooked brown rice
  • 4 cloves garlic, minced
  • 1 tsp olive oil
  • 2 tbsp tomato paste
  • 2 tbsp sugar
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 cup fat free beef broth
  • Salt and pepper to taste


  1. Cook rice according to package directions. Set aside.
  2. Bring a large pot of salted water to a boil. Add cabbage and let cook for about 5 minutes. Drain and set aside.
  3. Heat oil in a large skillet over medium high heat. Add in garlic and onion, and cook until just softened a bit, about 2 minutes. Add in pork and some salt and pepper. Cook until meat is browned
  4. Stir in diced tomatoes, sauerkraut,tomato paste, broth, vinegar, sugar, thyme and paprika. Lower heat to medium and let simmer for about 10 minutes.
  5. Add in rice and cabbage and mix well to combine. Season with additional salt and pepper as desired and let simmer another 5 minutes to heat up.
  • Preparation time: 20 minute(s)
  • Cooking time: 20 minute(s)
  • (yield): 8

make 8 servings
Serving size is about 1 1/3 cups
Each serving = 4 Pointsplus = 5 Smartpoints


  • 182 calories
  • 3 g fat
  • 24 g carbohydrates
  • 15 g protein
  • 5 g fiber

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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