Hearty Bean & Bacon Stew - 5 Smart Points

Hearty Bean & Bacon Stew – 5 Smart Points

Hearty Bean & Bacon Stew – 5 Smart Points

Recipe makes about 9 cups
1 cup = 4 weight watchers points+
= 5 weight watchers smart points

Ingredients –
1 1/2 cups dried great northern beans
6 cups chicken broth (I used Aldi Fit & Active)
5 carrots chopped
3 ribs of celery chopped
1 medium yellow onion diced
6 oz bacon chopped up(I used Oscar Meyer center cut original)
15 oz can diced tomatoes  (not drained)
Salt & pepper to taste


Place your bacon in the freezer for 15 minutes. This makes it easier to chop up. Fry in a pan for several minutes. No need to get it crispy because it is gonna cook in soup for hours.

Combine all ingredients other than the salt & pepper in a large crock pot. If you add the salt at this point it will make the beans tough.

Cook on high for 6-8 hours.

Mash up some of the beans. I used my handy dandy Pampered Chef Mix & Chop. Add salt & pepper to taste.



All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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