Chicken & Veggie Skillet – Smartpoints 5

Ingredients:

4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup italian dressing
1 zucchini, coarsely chopped
1/2 cup thinly sliced red onions
1 cup halved cherry tomatoes
1 cup snow peas
1/4 cup grated parmesan cheese

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Directions:

HEAT large nonstick skillet on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until done (165ºF). Transfer to platter; cover to keep warm.

ADD dressing, zucchini and onions to skillet; cook on medium heat 4 min. or until vegetables are crisp-tender, stirring occasionally. Stir in tomatoes and snow peas; cook 1 to 2 min. or until heated through.

TOP chicken with vegetable mixture and cheese.

Makes 4 servings

Nutrition Information:
Calories 260, Fat 12 g, Carbs 9 g, Fiber 2 g, Protein 30 g

7 Pointsplus, 5 Smartpoints

*SmartPoints are calculated with Weight Watchers Calculator

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