1 Preheat oven to 375 deg F. Line two baking sheets with parchment paper.
2 Heat oil in a large nonstick skillet over medium heat; add mushrooms, shallot, salt and pepper. Cook, stirring frequently, until mushrooms begin to brown, 7-10 minutes. Add garlic and rosemary; cook, stirring a few times, 1 minute. Stir in lemon zest and cheese; remove from heat.
3 Spoon 1 Tbsp filling in center of each wonton wrapper. Using your fingers, wet edges of wrappers with water and fold wrappers over to form triangles; press down to seal edges. Place wontons on prepared baking sheets; lightly coat tops with cooking spray. Bake until lightly browned, 10-12 minutes; serve warm or at room temperature.
4 Serving size: 1 wonton
1 Pointsplus, 1 Smartpoint*SmartPoints are calculated with Weight Watchers Calculator
All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.
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