Mixed Mushroom, Gruyere and Rosemary Wontons - 1 Smartpoint

Mixed Mushroom, Gruyere and Rosemary Wontons – 1 Smartpoint

Mixed Mushroom, Gruyere and Rosemary Wontons – 1 Smartpoint

Filling and baking wonton wrappers is a breeze. The result is a crunchy outside with a creamy filling. Combinations are endless – try both savory and sweet.


  • 1tsp olive oilextra virgin
  • 3cup(s) fresh mushroom(s)gourmet mixed, finely chopped
  • 12cup(s) uncooked shallot(s)minced
  • 12tsp kosher salt
  • 14tsp black pepper
  • 2tsp minced garlic
  • 1tsp rosemaryfresh, minced
  • 1tsp lemon zest
  • 3 14oz Gruyère cheesegrated (6 Tbsp)
  • 24item(s) wonton wrapper(s)
  • 4spray(s) cooking spray


1 Preheat oven to 375 deg F. Line two baking sheets with parchment paper.
2 Heat oil in a large nonstick skillet over medium heat; add mushrooms, shallot, salt and pepper. Cook, stirring frequently, until mushrooms begin to brown, 7-10 minutes. Add garlic and rosemary; cook, stirring a few times, 1 minute. Stir in lemon zest and cheese; remove from heat.
3 Spoon 1 Tbsp filling in center of each wonton wrapper. Using your fingers, wet edges of wrappers with water and fold wrappers over to form triangles; press down to seal edges. Place wontons on prepared baking sheets; lightly coat tops with cooking spray. Bake until lightly browned, 10-12 minutes; serve warm or at room temperature.
4 Serving size: 1 wonton
Serves: 24
1 Pointsplus, 1 Smartpoint*SmartPoints are calculated with Weight Watchers Calculator

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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