Pizza Puffs

Ingredients:

1 (4-1/2 ounce) package reduced-fat refrigerator

buttermilk biscuits

1-1/2 tablespoon low-sodium tomato sauce

Scant 1/2 teaspoon Italian seasoning

1/2 tablespoon grated Parmesan cheese

Directions:

Preheat the oven to 450 degrees F. Spray a small baking sheet with nonstick spray coating. Set aside.

In a custard cup, mix together the tomato sauce and Italian seasoning. Set aside.

Open the biscuit carton and separate the biscuits. Place them on the baking sheet.

With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly. Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot.

Note:

(1 Biscuit Per Serving) | Smartpoints: 1 | pointsplus: 2

Nutrition information:

1 Biscuit Equals:

Calories: 54 Kcl

Fat: 1 g

Cholesterol: 1 mg

Sodium: 191 mg

Carbs: 10 g

Fiber: 0 g

Protein: 2 g

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