Pizza Puffs

Ingredients:

  • 1 (4-1/2 ounce) package reduced-fat refrigerator
  • buttermilk biscuits
  • 1-1/2 tablespoon low-sodium tomato sauce
  • Scant 1/2 teaspoon Italian seasoning
  • 1/2 tablespoon grated Parmesan cheese

Directions:

  1. Preheat the oven to 450 degrees F. Spray a small baking sheet with nonstick spray coating. Set aside.
  2. In a custard cup, mix together the tomato sauce and Italian seasoning. Set aside.
  3. Open the biscuit carton and separate the biscuits. Place them on the baking sheet.
  4. With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly. Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot.

Note:

(1 Biscuit Per Serving) | Smartpoints: 1 | pointsplus: 2

Nutrition information:

1 Biscuit Equals:

  • Calories: 54 Kcl
  • Fat: 1 g
  • Cholesterol: 1 mg
  • Sodium: 191 mg
  • Carbs: 10 g
  • Fiber: 0 g
  • Protein: 2 g
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