Pizza Puffs

Pizza Puffs

Pizza Puffs


  • 1 (4-1/2 ounce) package reduced-fat refrigerator
  • buttermilk biscuits
  • 1-1/2 tablespoon low-sodium tomato sauce
  • Scant 1/2 teaspoon Italian seasoning
  • 1/2 tablespoon grated Parmesan cheese


  1. Preheat the oven to 450 degrees F. Spray a small baking sheet with nonstick spray coating. Set aside.
  2. In a custard cup, mix together the tomato sauce and Italian seasoning. Set aside.
  3. Open the biscuit carton and separate the biscuits. Place them on the baking sheet.
  4. With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly. Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot.


(1 Biscuit Per Serving) | Smartpoints: 1 | pointsplus: 2

Nutrition information:

1 Biscuit Equals:

  • Calories: 54 Kcl
  • Fat: 1 g
  • Cholesterol: 1 mg
  • Sodium: 191 mg
  • Carbs: 10 g
  • Fiber: 0 g
  • Protein: 2 g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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