Baked Rigatoni with Beef - 7 SmartPoints

Baked Rigatoni with Beef – 7 SmartPoints

Baked Rigatoni with Beef – 7 SmartPoints
  • 15 minprep time
  • 35 mintotal time
  • 6ingredients
  • servings


2 1/2 cups uncooked whole wheat rigatoni pasta (about 7 oz)
1 lb ground beef sirloin
1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
1 1/2 cups shredded part-skim mozzarella cheese (6 oz)
1/4 cup grated Parmesan cheese
Small fresh basil leaves, if desired


1 Heat oven to 350°F. Spray 11×7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
2 Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
3 In baking dish, stir together cooked pasta, beef, pasta sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining 1/2 cup mozzarella cheese and the Parmesan cheese.
4 Bake uncovered 20 minutes or until thoroughly heated. Garnish with basil.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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