Skinny Points Recipes » Creamy Roasted Red Pepper Dip
Creamy Roasted Red Pepper Dip

Creamy Roasted Red Pepper Dip


Serves 10

15 oz roasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups)
1 cup reduced-fat sour cream
12 cup fresh basil leaves
12 tsp garlic powder
12 tsp salt, or to taste
14 tsp black pepper, freshly ground, or to taste
1 drop hot pepper sauce, optional
2 tsp parsley or fresh cilantro, finely chopped


  • Prep 10 min
  • Cook 0 min
  • Ready 10 min
  1. Combine roasted red peppers, sour cream, basil, and garlic powder in a blender or food processor and puree to desired consistency. Season to taste with salt, black pepper, and hot pepper sauce (if using). Garnish with parsley or cilantro.
  2. Per serving: 3 Smartpoints, 2 PointsPlus

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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