15 ozroasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups) 1 cupreduced-fat sour cream 1⁄2 cupfresh basil leaves 1⁄2 tspgarlic powder 1⁄2 tspsalt, or to taste 1⁄4 tspblack pepper, freshly ground, or to taste 1 drophot pepper sauce, optional 2 tspparsley or fresh cilantro, finely chopped
Prep 10 min
Cook 0 min
Ready 10 min
Combine roasted red peppers, sour cream, basil, and garlic powder in a blender or food processor and puree to desired consistency. Season to taste with salt, black pepper, and hot pepper sauce (if using). Garnish with parsley or cilantro.
Per serving: 3 Smartpoints, 2 PointsPlus
All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.
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