Bacon-Cheese Pull-Aparts

Ingredients

1 egg

2 tablespoons milk

1 (16.3-oz.) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits

1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces

3 oz. (3/4 cup) shredded Cheddar cheese

1/4 cup finely chopped green onions (4 medium)

Instructions

1- Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

2- Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.

3- Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled.

Nutrition Facts

Smartpoints: 10
Serving: 8
Serving Size: 1/8 of Recipe

  • Calories 290
  • Total Fat 16g
  • Saturated Fat 6g

  • Cholesterol 45mg
  • Sodium 890mg
  • Total Carbohydrate 28g
  • Dietary Fiber 1g

    Sugars 9g

  • Protein 10g
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