Easy Crescent Veggie Pizza – 3 SmartPoints

Ingredients

2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury Place ‘n Bake refrigerated crescent rounds or Pillsbury refrigerated Crescent Dough Sheet
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1 plum (Roma) tomato, seeded, chopped
1/4 cup shredded carrot

Instructions:

1- Heat oven to 375°F.

2- If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

3- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

4- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Nutrition Facts

Serving Size: 1 Appetizer
Smartpoints: 3

Calories 90
Total Fat 6g
Saturated Fat 3g
Trans Fat 1g
Cholesterol 10mg
Sodium 135mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 1g
Protein 2g
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