Skinny Points Recipes » Salt and Vinegar Zucchini Chips – 2 Smartpoints
Salt and Vinegar Zucchini Chips – 2 Smartpoints

Salt and Vinegar Zucchini Chips – 2 Smartpoints

  • 4 cups thinly sliced zucchini (about 2-3 medium)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons coarse sea salt
  1. Use a mandolin or slice zucchini as thin as possible.
  2. In a small bowl whisk olive oil and vinegar together.
  3. Place zucchini in a large bowl and toss with oil and vinegar.
  4. Add zucchini in even layers to dehydrator then sprinkle with coarse sea salt.
  5. Depending on how thin you sliced the zucchini and on your dehydrator the drying time will vary, anywhere from 8-14 hours.
  6. To make in the oven: Line a cookie sheet with parchment paper. Lay zucchini evenly. Bake at 200 degrees F for 2-3 hours. Rotate half way during cooking time.
  7. Store chips in an airtight container.
Nutrition Information
  • Serves: 8
  • Smartpoints: 2
  • Serving size: 1/2 cup
  • Calories: 40
  • Fat: 3.6g
  • Saturated fat: .5g
  • Carbohydrates: 2.9g
  • Sugar: 2g
  • Sodium: 571mg
  • Fiber: .6g
  • Protein: .7g
  • Cholesterol: 0mg

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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