Weight Watchers Farmers Casserole

Weight Watchers Farmers Casserole

Weight Watchers Farmers Casserole

Ingredients:

Nonstick cooking spray
3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese with
jalapeno peppers or shredded cheddar cheese
1 cup diced cooked ham, or Canadian-style bacon
1/4 cup sliced green onions (2)
4 beaten eggs or 1 cup refrigerated or
frozen egg product, thawed
1-1/2 cups milk or one 12-ounce can evaporated milk or
evaporated fat-free milk
1/8 teaspoon salt
1/8 teaspoon black pepper

Directions:

1 Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
2 In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
3 Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.
4 Make-ahead directions: Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.

Makes 6 Equal Servings
Nutritional Info Per Serving:
Calories 265
Carbs 23 g
Fat 11 g
Fiber 2 g
Protein 17 g
7 Pointsplus
9 Smartpoints

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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