In a wide bowl, mix egg substitute, 1/4 tsp. cinnamon, vanilla extract, and sweetener.
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add butter and let it coat the bottom. Meanwhile, coat bread on all sides with egg mixture.
Cook bread until golden brown, 1 to 2 minutes per side.
Top with remaining 1/4 tsp. cinnamon and enjoy!
MAKES 1 SERVING
Entire recipe: 226 calories, 4.5g total fat (1g sat fat), 549mg sodium, 31g carbs, 8g fiber, 4g sugars, 18g protein