Vegetable Soup

Vegetable Soup

Vegetable Soup

Ingredients

6 cups nonfat beef broth
3 cups green cabbage, Diced
1 13 cups carrots, Sliced
1 cup onion, Diced
4 garlic cloves, Minced
1 cup green beans
2 tablespoons tomato paste
3 stalks celery, Diced
1 bell pepper, Diced
2 cups mushrooms, Sliced
2 cups broccoli, Chopped

Instructions

  • Add all the ingredients into a large pot or slow-cooker.
  • Feel free to add any other Zero Points Vegetables (Weight Watchers).
  • Simmer until Veggies are cooked.
  • Season to taste.
  • Note: Depending on my mood I will exchange the Beef broth for Fat-Free Chicken Broth or Fat-Free Vegetable Broth.

Serving Size: 1 (143 g)
Servings Per Recipe: 12

Calories 33.1
Fat 0.2 g
Saturated Fat 0 g
Carbohydrate 7.2 g
Fiber 2.3 g
Sugars 3.3 g
Protein 1.8 g
1 Smartpoints

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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