Slow Cooker Blissful Butternut Squash Soup

Ingredients:
  • 16 oz (1/2 small) butternut squash, halved, seeds removed
  • 16 oz (1/2) buttercup or kobacha squash, halved, seeds removed but not peeled
  • 2 large shallot, quartered
  • 2 cup chicken or vegetable broth (or 1-1/2 tbsp Better Bouillon w/water)
  • 3/4 cup light coconut milk
  • pinch nutmeg
  • optional garnish: drizzle coconut milk, chives, pepitas

Directions: Inspired from (skinnytaste) so here you will find the instructions:

http://www.skinnytaste.com/2015/10/slow-cooker-blissful-butternut-squash.html

Nutritional infos: 

Servings: 4 ; Serving Size: 1 1/4 cup ; Points+: 4 pts ; Smart Points: 2
Calories: 152 ; Fat: 3 g ; Sat Fat: 1.5 g ; Fat: 4.5 g ; Protein: 3 g ; Carb: 35 g
Fiber: 8.5 g ; Sugar: 1.5 g ; Sodium: 310 mg ; Choles: 2.5

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