Banana Chocolate-Chip Mini Muffins

Banana Chocolate-Chip Mini Muffins

Banana Chocolate-Chip Mini Muffins


1cup(s)light artificially sweetened vanilla yogurt
1⁄2cup(s)fat free skim milk
1⁄2cup(s)uncooked quick oats
1⁄2tspvanilla extract
1largeegg(s), beaten
1largebanana(s), mashed
1 1⁄4cup(s)all-purpose flour
1⁄4cup(s)unpacked brown sugar
2tspbaking powder
1⁄2tspbaking soda
1⁄2tsptable salt
1⁄2cup(s)mini chocolate chips, divided

1 Preheat oven to 375ºF. Coat 36 mini muffin holes with cooking spray (use three 12-hole pans).
2 In a large mixing bowl, combine yogurt, milk, oats, vanilla extract and egg; set aside 5 minutes for oats to soften and then stir in banana.
3 In a separate bowl, stir together flour, brown sugar, baking powder, baking soda and salt. Stir flour mixture into yogurt mixture to moisten ingredients (do not beat – the dough will be very thick). Reserve 1 tablespoon chips; stir in remaining chips.
4 Spoon batter by heaping tablespoons into prepared muffin holes; sprinkle each with a few reserved chocolate chips. Bake until golden brown and a tester inserted in center of a muffin comes out clean, about 15 to 18 minutes. Yields 1 muffin per serving.

Prep Time: 20 min
Cook Time: 17-18 min
Serves: 36
Smart points: 2

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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