Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes


1 12 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
1 cup buttermilk
2 eggs, separated
2 tablespoons sugar
2 tablespoons lemon zest, increase to taste
12 cup part-skim ricotta cheese


  1. Mix flour, baking soda and salt together,.
  2. in another bowl mix egg yolks, sugar lemon zest and ricotta cheese and then mix with dry ingrediants.
  3. Whisk whites until stiff.
  4. Blend whites into batter until just blended.
  5. Spray skillet and heat, pour in batter by 1/4 Cup cook and serve hot.

  6 pancakes

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

Make sure you’re following The SkinnyPoints.com for the latest recipes!
Facebook | Pinterest | Instagram

My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

Share This Post