Fresh Vegetable Soup

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  • 2clove(s) garlic clove(s)minced
  • 2medium uncooked carrot(s)diced
  • 2small uncooked zucchinidiced
  • 2cup(s) uncooked savoy cabbageor other variety, shredded
  • 2cup(s) uncooked Swiss chardchopped
  • 2cup(s) uncooked cauliflowersmall florets
  • 2cup(s) uncooked broccolismall florets
  • 1medium uncooked onion(s)diced
  • 1medium sweet red pepper(s)diced
  • 1rib(s) uncooked celerydiced
  • 2tsp fresh thymechopped
  • 6cup(s) reduced sodium vegetable broth
  • 2Tbsp fresh parsleyor fresh chives, chopped
  • 12tsp table saltor to taste
  • 14tsp black pepperor to taste
  • 2Tbsp fresh lemon juiceoptional


1- Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.

2- Stir in parsley or chives; season to taste with salt, pepper and lemon juice.
3- Serving size: 1 cup
Serving: 12
Smartpoints: 0

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PIN IT.. TO Remember it!