Reuben Casserole Recipe

Reuben Casserole Recipe

Reuben Casserole Recipe


  • 1 lb corned beef lunch meat (I used Healthy Choice Deli Counter)
  • 6 sliced rye bread, crumbled
  • 6 slices reduced fat swiss cheese
  • 16 oz sauerkraut, drained
  • 1/2 cup low fat Thousand Island dressing


  1. Preheat oven to 350. Spray a 9’ x 13” baking dish with cooking spray.
  2. Place bread on the bottom, then layer with the corned beed and sauerkraut.
  3. Dot with the dressing, and then top with the slices of cheese.
  4. Cover with foil and bake in oven for about 20 minutes, then remove foil and place back in oven for another 10 minutes. Let cool about 5 minutes before serving.
  • Preparation time: 10 minute(s)
  • Cooking time: 30 minute(s)
  • Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, High protein
  • Number of servings (yield): 6
  • Culinary tradition: USA (Traditional)
  • Calories: 268
  • Fat: 9.5g
  • Protein: 22g

Entire recipe makes 6 servings
Serving size is 1/6th of casserole
Each serving = 7 Pointsplus = 8 Smartpoints

PER SERVING: 268 calories; 9.5g fat; 21g carbohydrates; 22g protein; 2g fiber

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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