3 Ingredient Biscuits

Ingredients:

  • Serves 2
  • 6 tbsp self-rising flour
  • 1 1⁄2 tsp nonfat plain yogurt
  • 3 tbsp skim milk

Directions:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a pan with cooking spray.
    Add flour, yogurt, and milk to a small bowl and mix well. Divide dough in half and place biscuits on prepared pan.
  • Bake for 10-13 minutes.

Nutritional Information:

Serving size: 1 (97 g)
Serving per recipe: 1
Per serving: 5 Smartpoints

  • Calories: 182 Kcl
  • Fat: 1 g
  • Sat Fat: 0 g
  • Carbs: 36 g
  • Fiber: 1 g
  • Sugars: 1 g
  • Protein: 7g
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