Skinny Points Recipes » Chicken and Veggie Skillet
Chicken and Veggie Skillet

Chicken and Veggie Skillet


  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1/4 cup italian dressing
  • 1 zucchini, coarsely chopped
  • 1/2 cup thinly sliced red onions
  • 1 cup halved cherry tomatoes
  • 1 cup snow peas
  • 1/4 cup grated parmesan cheese


  1. HEAT large nonstick skillet on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until done (165ºF). Transfer to platter; cover to keep warm.
  2. ADD dressing, zucchini and onions to skillet; cook on medium heat 4 min. or until vegetables are crisp-tender, stirring occasionally. Stir in tomatoes and snow peas; cook 1 to 2 min. or until heated through.
  3. TOP chicken with vegetable mixture and cheese.


Makes 4 servings | 5 Smartpoints | 7 Pointplus

Nutrition Information:

  • Calories 260
  • Fat 12 g
  • Carbs 9 g
  • Fiber 2 g
  • Protein 30 g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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