Skinny Pumpkin Chocolate Chip Cookies

Skinny Pumpkin Chocolate Chip Cookies

Skinny Pumpkin Chocolate Chip Cookies


  • 1/4 cup butter (the real stuff)
  • 1/4 cup unsweetened applesauce
  • 1/4 cup truvia brown sugar blend
  • 6 Tbsp canned pumpkin  (not pumpkin pie filling)
  • 1 tsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/2 cup semisweet chocolate chips



  1. First melt your butter. Whisk together melted butter, applesauce, truvia, pumpkin, & vanilla extract.
  2. Sift the flour, baking soda, baking powder, salt, cinnamon, & pumpkin pie spice into the same bowl. Stir wet & dry ingredients together.
  3. Fold in the chocolate chips. Place bowl in the fridge for at least 30 minutes.
  4. Use either a baking sheet that has been sprayed with non stick cooking spray or one that is covered in parchment paper. I tried it both ways & they both came out the same. Scoop cookie dough into shaped mounds using a small cookie scoop. Lightly press them down with your fingers because they won’t spread much when they bake.
  5. Bake in a preheated 350 degree oven for 10-12 minutes.
    Let sit on cookie sheet for at least 10 minutes before moving to a cooling rack.
  6. Allow to cool completely before transferring to an airtight container.


Recipe makes about 2 dozen | 1 cookie : 2 pointplus = 3 Smartpoints


All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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