Amish Breakfast Casserole

Ingredients:

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese 

Directions:

  1. Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13×9-in. baking dish.
  2. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings

DSC05242

Note:

12 servings | 1 serving (1 piece) | 9 Smartpoints

Nutritional Facts:

  • 273 calories
  • 18 g fat
  • 10 g saturated fat
  • 153 mg cholesterol
  • 477 mg sodium
  • 8 g carbohydrate
  • 1 g fiber
  • 1 g Sugar
  • 18 g protein
To Top