Ingredients:
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
Directions:
- Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13×9-in. baking dish.
- Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings
Note:
12 servings | 1 serving (1 piece) | 9 Smartpoints
Nutritional Facts:
- 273 calories
- 18 g fat
- 10 g saturated fat
- 153 mg cholesterol
- 477 mg sodium
- 8 g carbohydrate
- 1 g fiber
- 1 g Sugar
- 18 g protein