Grilled Chicken Breasts with Fresh Herbs

Grilled Chicken Breasts with Fresh Herbs

Grilled Chicken Breasts with Fresh Herbs


  • 3 large cloves garlic, finely chopped
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 1/2 teaspoon ground black pepper
  • 6 (about 1 3/4 pounds total) boneless, skinless chicken breast halves
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup dry white wine
  • Hot cooked rice (optional)
  • Assorted steamed vegetables (optional)


  1. COMBINE garlic, rosemary, thyme, bouillon and pepper in small bowl.
  2. ARRANGE chicken in 13 x 9-inch baking pan; rub with herb mixture. Drizzle with oil. Pour wine into bottom of pan; cover. Marinate in refrigerator for 2 hours.
  3. PREHEAT grill or broiler.
  4. GRILL or broil chicken for about 6 minutes on each side or until no longer pink in center. Serve with rice and vegetables.


Prep time 10 min | Total time: 142 min | 6 Servings | Smartpoints: 4
Nutrition information:

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

Amount Per Serving:

  • Calories: 310
  • Total Fat: 7g
  • Saturated Fat: 1.5g
  • Cholesterol: 140mg
  • Sodium: 230mg
  • Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 55g

Photo credit: benekeith

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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