• 1/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
• 1/4 cup water
• 1/4 cup Dijon-style mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 lbs. red-skinned potatoes, cut into 1-inch cubes, cooked, drained and cooled
• 2 cups green beans, cut into 1-inch pieces, blanched
• 1 cup chopped red bell pepper
• 1/4 cup sliced green onions

Directions:

• Combine dry milk, water, mustard, salt and black pepper in small bowl until well mixed. Combine potatoes, green beans, bell pepper and green onions in large bowl; add milk dressing and toss well to coat. Serve immediately or refrigerate. Serve over lettuce leaves, if desired.

Notes:

Serving Size: 1/11 of Recipe | Servings : 11 | Prep Time: 30 min | Total Time: 30 min | Smartpoints: 5

Nutrition Information:

Amount Per Serving

• Calories: 160
• Total Fat: 1.5g
• Saturated Fat: 0g
• Cholesterol: 5mg
• Sodium: 330mg
• Carbohydrates: 30g
• Dietary Fiber: 4g
• Sugars: 10g
• Protein: 8g