Pumpkin Cheesecake Overnight Oats

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  • 1/3 cup old-fashioned rolled oats
  • 1/3 cup pumpkin puree
  • 1/3 cup almond milk
  • 1 teaspoon chia seeds
  • 2 teaspoons softened cream cheese
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon pure maple syrup
  • Toppings: crushed gingersnaps, grated orange zest, pure maple syrup
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Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir.
Cover and refrigerate overnight or at least 5 hours.
In the morning, add additional liquid if you’d like.
Once you achieve the desired consistency, add the toppings.


Servings: 1 | SmartPoints: 7

Nutrition Information:
  • Calories 200
  • Total Fat 5g
  • Saturated Fat  1g
  • Sodium  93mg
  • Total Carbohydrates  33g
  • Dietary Fiber  7g
  • Sugars  8g
  • Protein  6g

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