Skinny Points Recipes » Dark Chocolate Zucchini Bread
Dark Chocolate Zucchini Bread

Dark Chocolate Zucchini Bread

Yield: 16 servings

Serving size: 1 slice


  • 1¼ cup whole-wheat white flour
  • 1¼ cup all purpose flour
  • ¾ cup baking cocoa
  • ¼ cup sugar
  • 1¼ teaspoon baking soda
  • 1¼ teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 3 eggs
  • 2 cups grated zucchini
  • 1 cup plain, nonfat Greek yogurt
  • ⅔ cup unsweetened applesauce
  • 1½ tablespoons vanilla


  1. Preheat the oven to 325° F and grease two 8-inch loaf pans with nonstick cooking spray.
  2. In a large mixing bowl, whisk together all of the dry ingredients.
  3. In another medium mixing bowl, whisk the eggs, and then add the zucchini, yogurt, applesauce and yogurt. Stir to combine.
  4. Stir the wet ingredients into the dry ingredients, and stir until just combined, being careful not to over mix.
  5. Evenly pour the batter between the two prepared loaf pans and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the loaves to cool on a cooling rack for 10 minutes before flipping the bread out of the pan. Let the bread cool completely before slicing. Dust with optional powdered sugar as desired.

Nutrition Information:

Per Serving: (1 slice) | Pointsplus: 4 | Smartpoints: 5

  • Calories: 114
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 33mg
  • Sodium: 211mg
  • Carbohydrates: 22g
  • Fiber: 3g
  • Sugar: 5g
  • Protein: 5g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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