Skinny Points Recipes » Skinny Fettuccine Alfredo
Skinny Fettuccine Alfredo

Skinny Fettuccine Alfredo


  • 8 ounces fettuccine
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups 2% milk, or more, as needed
  • 2 tablespoons heavy cream
  • 1/4 teaspoon garlic powder
  • 2 ounces Neufchatel cheese, cubed
  • 1/4 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves


  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream and garlic powder until slightly thickened, about 1 minute.
  • Stir in cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
  • Stir in pasta and gently toss to combine.
  • Serve immediately, garnished with parsley, if desired.

Nutrition Information:

Yield 4 servings | Servings Per Container 4 | SmartPoints: 13
Amount Per Serving
  • Calories 384.6
  • Total Fat 14.3g
  • Saturated Fat 8.0g
  • Cholesterol 42.0mg
  • Sodium 164.4mg
  • Total Carbohydrate 49.6g
  • Dietary Fiber 1.8g
  • Sugars 5.7g
  • Protein 13.7g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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