Philly Cheesesteak Pizza

Philly Cheesesteak Pizza

Philly Cheesesteak Pizza

Yield: 8 servings
Serving size: 1 slice


  • 1 Boboli® 12″ 100% Whole Wheat Thin Pizza Crust
  • ¼ cup ⅓ less-fat Philadelphia® cream cheese, softened
  • 1 Tbsp extra virgin olive oil, divided
  • 6 oz flank steak, thinly sliced into bite-sized strips
  • 1 tsp Worcestershire sauce
  • ½ tsp black pepper, divided
  • ½ tsp Kosher salt, divided
  • 1 green bell pepper, diced
  • 4 oz Cremini mushrooms, sliced
  • ½ medium sweet onion, diced
  • 1 Tbsp garlic, minced
  • 8 slices Sargento® Ultra Thin Provolone Cheese Slices


Preheat oven to 450 degrees. Place Boboli® crust on baking sheet. Using the back of a spoon, evenly spread cream cheese over the entire crust, leaving a ½-inch border, set aside.
In a medium sized skillet, heat ½ Tbsp extra virgin olive oil over medium heat and add flank steak strips, Worcestershire sauce, ¼ tsp salt and ¼ tsp pepper, cook until meat is done. Remove steak from skillet and place in a medium sized bowl, set aside.
In that same skillet, add remaining ½ Tbsp extra virgin olive oil. When olive oil is heated, add green bell pepper, mushrooms, onion, minced garlic and remaining ¼ salt and ¼ tsp pepper and sauté over medium heat. Sauté until onions and mushrooms are tender, about 3-4 minutes.
Add mushroom mixture to the steak bowl and mix well. Spread mixture over Boboli® crust. Place provolone cheese slices over pizza top.
Bake for 8-10 minutes until the cheese on top is golden brown.

Nutrition Information

Per Serving: (1 slice)
6 Smartpoints
Calories: 205
Fat: 9g
Saturated Fat: 3g
Carbohydrates: 19g
Fiber: 3g
Sugar 3g
Protein: 14g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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