Carnation Mashed Potatoes

Ingredients

  • 6 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup (1/2 stick) butter or margarine

Directions

  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
  3. NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

FOR MUSHROOM MASHED POTATOES:

  1. PREPARE potatoes as above. Melt butter in saucepan; add 1 clove finely chopped garlic and 8 ounces finely chopped mushrooms. Cook over medium heat for 4 to 5 minutes or until liquid has evaporated.
  2. ADD potatoes and evaporated milk; beat potatoes with hand-held mixer until smooth and thoroughly mixed with mushrooms. Season with salt and ground black pepper.

Nutrition Information

Serving Size: 1/6 of Recipe | Servings Per Recipe: 6 | 15 min. prep | 35 min. total | SmartPoints: 9

Amount Per Serving

  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 7g
  • Cholesterol: 25mg
  • Sodium: 65mg
  • Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 5g
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