Skinny Points Recipes » Carnation Mashed Potatoes
Carnation Mashed Potatoes

Carnation Mashed Potatoes


  • 6 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup (1/2 stick) butter or margarine


  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
  3. NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.


  1. PREPARE potatoes as above. Melt butter in saucepan; add 1 clove finely chopped garlic and 8 ounces finely chopped mushrooms. Cook over medium heat for 4 to 5 minutes or until liquid has evaporated.
  2. ADD potatoes and evaporated milk; beat potatoes with hand-held mixer until smooth and thoroughly mixed with mushrooms. Season with salt and ground black pepper.

Nutrition Information

Serving Size: 1/6 of Recipe | Servings Per Recipe: 6 | 15 min. prep | 35 min. total | SmartPoints: 9

Amount Per Serving

  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 7g
  • Cholesterol: 25mg
  • Sodium: 65mg
  • Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 5g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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